Cranberries

Cranberries (Vaccinium macrocarpon) are larger red berries cultivated primarily in North America on flooded bogs. Compared to European lingonberries, cranberries have significantly larger fruits (up to 2 cm), a more sour taste and less astringency. In the kitchen, they are used primarily dried as a snack in salads, muesli and baked goods, as well as in juice, compote or sauce form. Cranberry sauce is a traditional accompaniment to turkey at American Thanksgiving. They are valued for their high content of proanthocyanidins and vitamin C.