Cornmeal

Cornmeal is a coarsely ground product made from dried corn, widely used in cooking as a base for porridges, pastas, and baked goods. In Italy it is the foundation of traditional polenta, while in the American South it is used to make cornbread and hush puppies. It is also excellent for coating fried foods, where it creates a crispy golden crust. Cornmeal is naturally gluten-free, making it a popular alternative to wheat-based products in gluten-free cooking. It has a golden-yellow colour, a mildly sweet flavour, and a slightly coarse texture. It is available in fine, medium, and coarse grinds to suit different recipes.