Corn Flour

Corn flour is a finely ground product made from dried corn kernels. Unlike wheat flour, it contains no gluten, making it a popular ingredient in gluten-free cooking. It is used to prepare tortillas, corn bread, pancakes, cakes, and as a thickener for soups and sauces. It has a mildly sweet, distinctive flavour and a golden yellow colour that gives dishes a typical appearance. In Latin American and Mexican cuisine, it is absolutely indispensable. Store in a dry and cool place, preferably in a sealed container.