Citrus Fruits

Citrus fruits are a group of tropical and subtropical fruits from the Rutaceae family, including lemons, oranges, grapefruits, tangerines, limes, clementines, and more. They are characterized by juicy flesh, a distinctively tart flavor, and aromatic peel rich in essential oils. They are an excellent source of vitamin C, flavonoids, and dietary fiber. Both the juice and the zest are widely used in cooking, in salads, sauces, marinades, desserts, baked goods, beverages, and cocktails. They are available year-round in stores. Their acidity helps balance sweet and fatty foods, making them an indispensable part of global cuisine from desserts to main courses.