Cinzano Bitter

Cinzano Bitter is an Italian liqueur from the amaro category, produced using a traditional recipe with herbal and botanical extracts that give it a characteristic bittersweet taste. It belongs to the family of Italian bitters, alongside drinks such as Campari and Aperol. It has a distinctive red-orange colour and a complex flavour profile with notes of citrus, bitter herbs, and spices. It is used as a base for cocktails, most commonly combined with vermouth and soda water (Americano) or in Spritz variations. It can also be served on its own as a digestif over ice.