Ciabatta

Ciabatta is a traditional Italian bread known for its flat shape, crispy crust, and airy, open crumb. The name translates to 'slipper' in Italian, referring to its distinctive elongated shape. It is made from wheat flour, water, olive oil, yeast, and salt, using a very wet and slack dough that creates its signature texture. In the kitchen, ciabatta works perfectly as a base for bruschetta, panini, and sandwiches. It also pairs wonderfully with soups, dips, and olive oil, and is excellent at absorbing sauces and meat juices.