Celeriac

Celeriac, also known as celery root, is a root vegetable with a distinctive aromatic fragrance and an earthy, mildly sweet flavour. It is a staple in Central European cooking, commonly used in broths, soups and slow-cooked sauces. Grated raw, it forms the base of a classic remoulade-style salad with mayonnaise. Diced, it enriches soups, stews and roasted vegetable medleys. Cooking deepens and mellows its flavour beautifully. Not to be confused with celery stalks, celeriac is grown specifically for its bulbous root. It is a low-calorie vegetable, rich in potassium, vitamin K and antioxidants that support overall health.