Carambola

Carambola, also known as star fruit, is a tropical fruit native to Southeast Asia, instantly recognizable by its distinctive shape, a cross-section reveals a perfect five-pointed star. Its juicy flesh offers a refreshing flavor that balances tartness with mild sweetness, reminiscent of a blend of apple, pear, and citrus. The entire fruit is edible, including the waxy skin. It is most often served fresh as a garnish for desserts, fruit salads, or cocktails, but can also be grilled, used in sauces, or made into jams. Rich in vitamin C, B vitamins, potassium, and antioxidants, it is also very low in calories.