Candied Orange Peel

Candied orange peel is made by slowly simmering fresh orange peel in sugar syrup until it becomes fully saturated and slightly caramelized. The result is a sweet-bitter, aromatic treat with a strong citrus fragrance. In the kitchen, it is used in Christmas baking, gingerbread, stollen, fruitcakes, chocolate confections, and desserts. Chopped pieces work beautifully in muffin batter, cookies, or oatmeal. Whole strips are often dipped in dark chocolate and served as confectionery. Store in an airtight container in a cool place, where it will keep for several months.