Bread Rolls and Pastries

Bread rolls and pastries form a broad category of baked goods including rolls, baguettes, croissants, ciabattas, and many other varieties. They are made from wheat flour, water, yeast, salt, and sometimes additional ingredients such as butter or eggs. In the kitchen, they serve as the base for open-faced sandwiches, subs, and baked dishes. Day-old or stale pastries find use in bread dumplings, stuffings, breadcrumbs, or as a base for soups. Fresh is always best, but they can also be preserved by freezing. The wide variety of baked goods reflects the rich baking traditions of different regions and cultures around the world.