Blackcurrant

Blackcurrant is a small, dark berry with a bold, slightly tart flavour and an intense aroma. The fruit of the Ribes nigrum shrub is valued for its exceptionally high content of vitamin C, antioxidants and flavonoids. In the kitchen, it is used for making jams, jellies, syrups, compotes and fruit tarts. It also works wonderfully in smoothies, yoghurts and ice creams. It can be enjoyed fresh, dried or frozen. Blackcurrant syrup is a popular drink, especially among children. The leaves of the shrub are used in herbal medicine and for preparing herbal teas.