Simple Syrup

Simple syrup, also known as sugar syrup or bartender'so syrup, is a fundamental ingredient used in bartending and cooking alike. It is made by dissolving sugar in water, typically in a 1:1 or 2:1 ratio, resulting in a clear, sweet liquid. It is used to sweeten cocktails, lemonades, and coffee, as it dissolves instantly in cold drinks unlike granulated sugar. In the kitchen, it can also be used in desserts, ice creams, or as a base for flavoured syrups infused with herbs, citrus, or spices. It is very easy to prepare at home with just two ingredients.