Baguette

A baguette is a classic French white bread known for its elongated shape, crispy crust, and soft, airy crumb. It is made from wheat flour, water, salt, and yeast. In the kitchen, it is served as a side to soups and sauces, used as a base for open-faced sandwiches or filled baguettes. Sliced, it pairs wonderfully with cheese boards and various spreads. Day-old baguette is perfect for making toast, croutons, or baked bruschetta. Thanks to its versatility, it is one of the most beloved breads in the world.