Artificial Sweetener

Artificial sweeteners are sugar substitutes of synthetic or natural origin that provide a sweet taste with minimal or zero caloric contribution. The most well-known include aspartame, saccharin, sucralose, and acesulfame K. They are widely used in the food industry to produce diabetic products, low-calorie drinks, chewing gums, and sweets. In home cooking, they serve as a sugar replacement for cooking, baking, or sweetening beverages. Their sweetness is many times greater than that of regular sugar, so only very small amounts are needed. The suitability of a particular sweetener depends on its heat stability, as not all are suitable for cooking and baking.