- Glossary
- Sweet basil - the queen of herbs
Sweet basil - the queen of herbs
Sweet basil is an aromatic herb from the mint family. It originates from tropical Asia and is inseparably linked to Italian cuisine. Basil is the foundation of pesto alla genovese and pairs perfectly with tomatoes, mozzarella, and olive oil. It tastes best fresh and should be added at the end of cooking to preserve its aroma.
- Sweet basil originates from India, where it is considered a sacred plant.
- In Italian cuisine, basil is the essential ingredient of pesto alla genovese.
- There are over 60 varieties of basil with aromas ranging from lemon to cinnamon.
- Basil contains eugenol, which has anti-inflammatory and antibacterial properties.
Nutritional values (100 g of product contains)
Energy
23 kcal
1 %
Proteins
3 g
6 %
Fats
640 mg
< 1 %
Carbohydrates
3 g
1 %
Fiber
2 g
6 %
Salt
10 mg
< 1 %
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