Quark - Central European dairy staple

Quark is a traditional Central European dairy product made by curdling cow's milk. It has a soft, crumbly texture and a mildly sour taste. In Czech cuisine, quark is an essential ingredient for making fruit dumplings, pastries, and sweet buns. It is produced in various fat contents and is a rich source of protein and calcium. Quark is also used in spreads, pancakes, and desserts. Unlike ricotta, it is made from soured milk and has a drier, more crumbly texture. It forms the basis of many traditional Central European recipes.