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Pesto - Italian herb paste

Pesto is a traditional Italian paste from Genoa made from basil, pine nuts, Parmesan, and olive oil. Classic pesto alla genovese is prepared in a mortar. Used for pasta, bruschetta, and as a dip. Variations include pesto rosso with tomatoes and rocket pesto.

Pesto - Italian herb paste
  • Traditional Italian paste originating from Genoa.
  • Made from basil, pine nuts, Parmesan, and olive oil.
  • Classically prepared by crushing in a mortar.
  • Variations include pesto rosso and rocket pesto.
Aromatic RecipesFresh & Light RecipesHerb-Forward Recipes
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Recipes with pesto

Basil Pesto

Basil Pesto

Herbs10min0
Wild Garlic Pesto

Wild Garlic Pesto

Herbs15min0
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