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Parmesan - the king of Italian cheeses (Parmigiano-Reggiano)

Parmesan (Parmigiano-Reggiano) is an Italian hard cheese made from unpasteurised cow's milk. Aged for a minimum of 12 months, with the finest varieties 24 to 36 months. Has a granular texture and intense umami flavour. Used grated over pasta, risotto, and salads. Holds European DOP designation of origin.

Parmesan - the king of Italian cheeses (Parmigiano-Reggiano)
  • Italian hard cheese with European DOP protected designation of origin.
  • Aged for a minimum of 12 months, with finest varieties 24 to 36 months.
  • Has a granular texture and intense umami flavour.
  • Used grated over pasta, risotto, and salads.
Aromatic RecipesCalcium-Rich RecipesUmami Recipes
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Recipes with Parmesan

Spaghetti Bolognese for Kids

Spaghetti Bolognese for Kids

Kids30min0
Creamy mashed potatoes with Parmesan

Creamy mashed potatoes with Parmesan

Side Dish35min0
Wild Garlic Pesto

Wild Garlic Pesto

Herbs15min0
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