- Glossary
- Maple syrup - natural sweetener from Canada
Maple syrup - natural sweetener from Canada (Maple syrup)
Maple syrup is a natural sweetener made by evaporating the sap of sugar maple trees, mainly in Canada. It has an amber colour and a rich caramel flavour with vanilla notes. Traditionally served with pancakes and waffles, also used in marinades and baking. One litre requires about 40 litres of sap.
- Made by evaporating sugar maple sap, mainly in Canada and the USA.
- Producing one litre requires approximately 40 litres of sap.
- Has a rich caramel flavour with notes of vanilla and nuts.
- Traditionally served with pancakes, waffles, and French toast.
Nutritional values (100 g of product contains)
Energy
260 kcal
13 %
Proteins
40 mg
< 1 %
Fats
60 mg
< 1 %
Carbohydrates
67 g
26 %
Fiber
0 g
0 %
Salt
30 mg
< 1 %
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