- Glossary
- Flour - essential baking ingredient
Flour - essential baking ingredient
Flour is a finely ground product from cereal grains, most commonly wheat, rye, or spelt. Types range from fine cake flour to coarse bread flour and wholemeal varieties. Fine flour suits sauces and pastries, coarser types work for bread. It is the most fundamental baking ingredient.
- Made by grinding cereal grains, most commonly wheat or rye.
- Ranges from fine cake flour to coarse bread flour.
- Fine flour is ideal for sauces, pastries, and delicate baking.
- Wholemeal flour contains the entire grain including bran and germ.
Nutritional values (100 g of product contains)
Energy
362 kcal
18 %
Proteins
12 g
24 %
Fats
2 g
2 %
Carbohydrates
75 g
29 %
Fiber
3 g
12 %
Salt
5 mg
< 1 %
Ad
