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Pasta

Pasta sideCarb baseCooked al dente

Pasta is one of the world's most popular and versatile foods, serving both as a satisfying side dish and a complete meal. From Italian classics like spaghetti, penne, and tagliatelle to Central European egg noodles, pasta comes in hundreds of shapes designed to hold different sauces. Cooking pasta to perfect al dente texture is an essential kitchen skill. Whether tossed simply with butter and Parmesan or dressed in a rich bolognese, pasta delivers comforting satisfaction that never goes out of style.

Master pasta cooking with versatile recipes.

Pasta

Pasta Recipes

Ham and Egg Pasta Bake

Ham and Egg Pasta Bake

Spicy1h0
Pastitsio - Greek Baked Pasta

Pastitsio - Greek Baked Pasta

Baked1h 50min0
Malloreddus with Sardines

Malloreddus with Sardines

Dinner50min1
Spaghetti aglio e olio

Spaghetti aglio e olio

Spicy20min0
Spaghetti with Tomato Sauce

Spaghetti with Tomato Sauce

Spicy35min0
Pad Thai with Smoked Salmon

Pad Thai with Smoked Salmon

Stir-fry40min0
Cuttlefish ink spaghetti

Cuttlefish ink spaghetti

Dinner30min0
Japchae with Beef and Vegetables

Japchae with Beef and Vegetables

Meat2h 15min0
Italian Lasagna with Meat Ragù
Editor's tip

Italian Lasagna with Meat Ragù

Pasta2h 20min0
Milanese Spaghetti

Milanese Spaghetti

Pasta40min0
Creamy Chicken Penne

Creamy Chicken Penne

Pasta35min0
Creamy Tagliatelle with Salmon

Creamy Tagliatelle with Salmon

Pasta30min0
Tagliatelle with Salmon and Dill

Tagliatelle with Salmon and Dill

Pasta30min0
Creamy Penne with Mushrooms

Creamy Penne with Mushrooms

Pasta35min0
Creamy Chicken Pasta with Spinach

Creamy Chicken Pasta with Spinach

Pasta30min0

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