Seafood

Seafood includes shrimp, octopus, squid, mussels, lobster and scallops, all prized for their delicate flavor and high protein content. These ocean treasures can be grilled, sautéed, deep-fried in crispy batter or added to pasta dishes, risottos and fresh salads. Seafood forms the backbone of Mediterranean and Asian cuisines and brings an elegant touch to any table. It is also an excellent source of essential minerals and omega-3 fatty acids.

Try our seafood recipes for a great dining experience.