- Recipes
- Strawberry Shake
Strawberry Shake
Ingredients
Step by step process
Preparation
- 1
Wash the strawberries in cold water, remove the stems, and cut them into smaller pieces for easier blending.
TIP:Insert the straw under the strawberry's green top and push it through. This quickly removes the green tops without damaging the fruit. As a result, the strawberries are ready to eat immediately and stay intact.
- 2
Prepare the milk and vanilla ice cream, measure the required amounts, and chill the glasses in advance.
Blending
- 3
Place the strawberries in the blender, pour in the milk, and add the vanilla ice cream. For extra chill, optionally add ice cubes.
- 4
Blend on high for 30-60 seconds, until smooth and creamy with no pieces of fruit.
- 5
Taste and sweeten with honey to your preference. If the shake is too thick, add a little milk. if too thin, add more ice cream.
Serving
- 6
Pour the shake into chilled glasses, top with whipped cream, and garnish with a mint leaf.
- 7
Serve immediately while chilled, so the drink stays creamy and fresh.
More tips:
You can use frozen strawberries. the shake will be thicker and extra cold-adjust the milk as needed.
Replace part of the milk with plain yogurt for a slightly tangier, fuller flavor.
Topic: American Cuisine
