Name: Red Wine Sangria with Fruit
Prep time: 2 h
Total time: 2 h
Yield: 4 cocktails
Ingredients: 750 ml red wine; 150 ml brandy; 200 ml orange juice; 300 ml sparkling water; 2 pcs oranges; 1 pc lemon; 1 pc apples; 30 g cane sugar; 1 pc cinnamon; 1 pc peaches; 16 cubes ice

Ingredients

4cocktails

Ingredients

750 mlred wine

150 mlbrandy

200 mlorange juice

300 mlsparkling water

2 pcsoranges

1 pclemon

1 pcapples

30 gcane sugar

1 pccinnamon

1 pcpeaches(Optional)

16 cubesice

Step by step process

Preparation

1
Wash the oranges, lemon, and apple, dry thoroughly, and remove any seeds. Slice the oranges and lemon thinly, cut the apple into small pieces, and the peach, if used, into wedges.
2
Place all the chopped fruit into a large bowl or jug, sprinkle with brown sugar, and gently mix to release the juices. Add the cinnamon stick, pour in the brandy and orange juice, and stir well until most of the sugar dissolves.

Maceration

3
Pour in the red wine and mix again. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors of the fruit and wine to blend.
4
Before serving, taste the sangria and adjust sweetness as desired by adding more sugar or extra orange juice for freshness. Remove the cinnamon stick if you prefer a milder taste.

Serving

5
Fill each glass with ice cubes and pour the sangria through a strainer, allowing some fruit pieces to enter the glass. Add sparkling water to the jug or glasses to lighten and refresh as desired.
6
Serve the sangria well chilled. Remove the cinnamon stick before serving if you want a milder flavor without spices.