- Recipes
- Moscow Mule
Moscow Mule
Ingredients
Step by step process
Preparation
- 1
Pop the copper mugs or highball glasses into the freezer to chill and get plenty of ice ready. Well-chilled glassware keeps the drink colder for longer.
- 2
Juice the limes with a citrus press, strain any pulp, and measure 60 ml.
- 3
Measure 200 ml of vodka and 600 ml of ginger beer for 4 drinks.
Mixing
- 4
Fill each mug or glass with ice cubes almost to the rim so the drink is well chilled.
- 5
Divide the vodka evenly, add the lime juice, and top up with ginger beer.
- 6
Stir gently in one motion to combine the flavors while preserving the carbonation.
Serving
- 7
Garnish with a lime wheel and a few mint leaves. Serve immediately well chilled.
- 8
Add a few extra drops of lime juice to taste directly into the glass.
More tips:
Use good-quality ginger beer (not ginger ale). A bolder ginger flavor gives the cocktail the right kick.
Topic: American Cuisine
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