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- Bloody Mary with Vodka and Worcestershire Sauce
Bloody Mary with Vodka and Worcestershire Sauce
Ingredients
Step by step process
Preparation
- 1
Chill the tomato juice and glasses, prepare ice, and wash the celery stalk and lemon. Cut the lemon in half, juice about 40 ml using a citrus juicer, and slice wedges from the remaining half for garnish.
- 2
Fill four tall glasses with ice almost to the brim so the cocktail stays well chilled and cold for longer after pouring.
TIP:Chill the glass in the refrigerator or freezer before preparing the drink and fill it with ice almost to the top. This way, the drink stays cold and refreshing for a long time.
Mixing
- 3
In a larger container or pitcher, measure out the vodka, tomato juice, and lemon juice. Add the Worcestershire sauce and, for extra bite, grated horseradish to taste. Mix thoroughly.
- 4
Gradually season with salt, freshly ground pepper, and a few drops of Tabasco. Stir and taste to ensure the level of spiciness and saltiness matches your preference.
Serving
- 5
Pour the cocktail into the prepared glasses with ice and garnish each drink with a celery stalk and a lemon wedge.
- 6
Serve immediately as a brunch or social drink. For a milder version, add more juice. For extra heat, splash in a few more drops of Tabasco.
More tips:
For extra aroma, rub the rim of the glass with lemon and dip it lightly into a mixture of salt and black pepper.
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