Yogurt sauce

Yogurt sauce is a light and refreshing condiment made from plain or Greek yogurt. Thanks to the naturally tangy flavor of yogurt, it pairs beautifully with grilled meats, vegetables, falafel, or gyros. It is typically seasoned with garlic, lemon juice, olive oil, salt, and fresh herbs such as mint or coriander. It is widely popular in Greek, Turkish, and Middle Eastern cuisines. Quick to prepare and requiring no cooking, it can be easily adjusted to personal taste. It also works wonderfully as a dip for bread or raw vegetables.