Yellow Split Peas

Yellow split peas (also called split peas or yellow peas) are a dried variety of pea with the skin removed and divided into two halves. They have a mild, slightly sweet flavour and develop a smooth, hearty texture once cooked. They are an excellent source of plant protein, fibre, and minerals such as iron, magnesium, and potassium. In British cuisine they are the base of classic pea soup and pease pudding, while in Indian cuisine they are used for dal. A brief soaking or thorough rinse in cold water is enough before cooking.