Wine Sausage

Wine sausage is a traditional meat product made from coarsely ground pork seasoned with white or red wine, garlic, and spices. The wine gives it a characteristic slightly tangy, aromatic flavour and also acts as a natural preservative. It is produced as a fresh or lightly smoked variety. It can be grilled, pan-fried, or baked in the oven. It is particularly popular in Moravia and wine-growing regions of Central Europe. Served on its own with mustard, bread, or rolls, or as part of a mixed meat platter. It pairs excellently with a glass of the same wine used in its preparation.