Wild thyme

Wild thyme is an aromatic herb from the mint family that grows naturally across Europe. It has small leaves and a strong, warm fragrance similar to common thyme, to which it is closely related. In the kitchen, it is used as a seasoning herb, particularly in Mediterranean cuisine, to flavour meats, soups, sauces, marinades, and legumes. It pairs beautifully with grilled meats, potatoes, and roasted vegetables. Beyond its culinary uses, it has a long tradition in herbal medicine, where it is valued for supporting digestion and its antiseptic properties. It is mainly gathered wild, but can also be grown as a garden herb.