Wild Boar Back (Loin)

Wild boar loin is a premium cut from the back of the animal, running along the spine. It is one of the most tender and flavourful parts of the wild boar, the meat is darker, richly aromatic and has a distinctive gamey character. It is ideal for roasting whole, preparing steaks or medallions. A short marinade in red wine, juniper berries and thyme is recommended to tenderise the meat and deepen its flavour. It pairs beautifully with sauces made from forest fruits such as blueberries, rosehips or cranberries, and with sides like bread dumplings or roasted root vegetables. Rich in protein and leaner than farmed pork loin.