Wide spinach noodles

Wide spinach noodles are a popular type of pasta that owes its distinctive green colour and subtle flavour to the addition of spinach. The spinach is worked directly into the dough, giving the noodles a characteristic appearance and a mildly herby taste. They pair particularly well with rich sauces, cream-based, cheese or meat ragù. Their larger surface ensures the sauce coats every strand perfectly. They are a favourite choice for baked dishes such as lasagne or vegetable pasta bakes. Thanks to the spinach content, they provide slightly more fibre and minerals than regular pasta.