Whole grain pasta

Whole grain pasta is made from whole wheat flour, which retains the bran and germ of the grain. This makes it significantly richer in fiber, protein, B vitamins, and minerals compared to regular white pasta. It has a lower glycemic index, helping you feel fuller for longer and supporting stable blood sugar levels. It pairs well with all classic sauces, tomato, cream-based, or pesto. The flavor is earthier and more robust, with a firmer texture. Available in shapes such as spaghetti, penne, fusilli, and farfalle made from whole grain flour.