Whole grain cookies

Whole grain cookies are baked sweet snacks made from whole grain flour, which retains all parts of the grain including bran and germ. Compared to regular cookies, they contain more fiber, minerals, and have a lower glycemic index. They work well as a snack, a quick energy boost, or as a base for desserts and cheesecake crusts. In terms of flavor, they are fuller and more pronounced than cookies made from white flour, often with a slightly nutty undertone. They pair well with fruit, yogurt, or spreads based on cottage cheese and nuts.