Whole grain bread rolls

Whole grain baked goods are made from flour that includes the entire grain, the germ, endosperm, and bran. This makes them richer in fiber, B vitamins, minerals such as magnesium and iron, and complex carbohydrates. Compared to white baked goods, they keep you full longer and support healthy digestion. This category includes rolls, baguettes, and buns made from whole grain flour. They are great for breakfast or as a side to soups and salads. The flavor is more pronounced, slightly nutty, with a firmer crumb texture.