White Sausage

White sausage is a traditional meat product made primarily from pork, pork fat, and spices. Unlike smoked sausages, it is not cured by smoking but instead boiled or pan-fried. The most famous variety is the Bavarian Weißwurst, flavored with parsley, lemon zest, and nutmeg. In Central European cuisine, it is most commonly served boiled alongside mustard and fresh bread rolls. It has a delicate, mildly savory flavor and a pale grayish-pink color. It is an excellent choice for breakfast or as a quick warm meal any time of day.