White onion

White onion is distinguished by its smooth white skin and crisp flesh with a sharper, more pronounced flavor than common yellow onion. It is a staple ingredient in Mexican and Central American cuisine, where it is used in salsas, guacamole, and grilled dishes. Raw, it adds a pungent freshness to dishes, while cooking softens its bite and brings out a sweeter tone. It works well in salads, sandwiches, sauces, and as a soup base. Compared to red onion, white onion has a cleaner, more straightforward taste without the sweet undertones. It is a good source of vitamin C, potassium, and antioxidants. Store white onions in a cool, dry, dark place for several weeks.