White Chocolate Glaze

White chocolate glaze is a ready-to-use confectionery coating designed for covering cakes, pastries, pralines and other baked goods. It is made from cocoa butter or vegetable fats, sugar and dairy ingredients, creating a smooth, glossy and firm surface once set. Compared to pure white chocolate, it is easier to melt and more stable at room temperature. It is used for dipping, pouring or decorating, and works great for decorative drizzling as well. It can be flavoured with freeze-dried fruit or coloured with food dye for visual effects.