White Chocolate

White chocolate is a sweet confection made from cocoa butter, milk, sugar, and vanilla. Unlike dark or milk chocolate, it contains no cocoa solids, which gives it a creamy white colour and a rich, buttery-sweet flavour. In the kitchen, it works wonderfully in desserts, creams, pralines, and baked goods. It can be melted and used as a base for ganache, folded into cheesecakes or ice creams, and pairs beautifully with citrus fruits, raspberries, pistachios, and matcha. Care should be taken not to overheat it, as it can quickly lose its smooth texture.