White Bell Pepper

White bell pepper is a variety of sweet pepper (Capsicum annuum) with a pale yellow to creamy white colour. It has a mild, slightly sweet flavour with no heat and a thin, crisp wall. Compared to green or red peppers, white bell peppers are the mildest and most neutral in taste. In the kitchen, they work well in salads, grilled, braised or stuffed. They are an excellent choice when you want a gentle vegetable with pleasant texture without the pronounced sweetness of red peppers.