White Asparagus in Brine

White asparagus in brine is a pre-cooked canned vegetable that offers a convenient alternative to fresh asparagus throughout the year. White asparagus is grown without exposure to sunlight, which keeps it pale in colour and gives it a tender, mildly sweet flavour without bitterness. Preserved in brine, it is ready to use straight away, simply drain and rinse. It works well in salads, as a side dish for meat, in hot and cold dishes, or as part of starters. Compared to fresh asparagus it is less crisp, but fully retains its characteristic aroma. The brine can also be used as a base for sauces or soups.