Vermicelli

Vermicelli are thin, thread-like pasta originating from Italian cuisine, where the name translates as little worms. They are similar to spaghetti but noticeably thinner and more delicate. In Czech cooking, the equivalent is known as niťovky, short, fine noodles commonly added to clear soups and broths. Due to their minimal thickness, they cook in just 2-3 minutes and should be served immediately to prevent them from becoming mushy. They pair best with light olive oil-based or tomato sauces, seafood, or garlic. In Asian cuisines, the term vermicelli also refers to fine rice or glass noodles used in stir-fries and salads.