Venison Haunch (Fallow Deer)

Venison haunch from fallow deer is a premium cut of game meat prized for its deep red colour, fine grain, and rich, aromatic flavour. The taste is typically gamey but milder than red deer. Thanks to its low fat content and high protein value, venison is considered one of the healthiest meats available. The haunch is most commonly roasted whole, braised, or used as the base for stews and ragouts. It is recommended to marinate the meat beforehand, in red wine with juniper berries, bay leaves, and spices, to enhance the flavour and tenderise the meat. It pairs beautifully with plum, cranberry, or red wine sauces.