Venison

Venison is a type of game meat with a distinctive, robust flavour and deep red colour. It is significantly leaner than beef or pork while being rich in protein, iron and B vitamins. In terms of taste, it is earthier and more intense than domestic meat, with younger animals yielding more tender cuts. It can be roasted, braised, grilled or used in stews and ragouts. It pairs well with bold flavours, red wine, juniper berries, forest fruits or dark sauces. In Czech and Central European cuisine, venison has a long tradition and is a staple of festive banquets.