Vegetable Lecso

Vegetable lecso is a traditional Central European dish originating from Hungary, where it is known as lecsó. It is prepared by braising vegetables, typically tomatoes, peppers and onions, in oil or lard, sometimes with the addition of sausage, eggs or other vegetables. The result is a hearty, aromatic vegetable stew with a rich flavour of peppers and tomatoes. It is served as a standalone meal with bread, as a side dish to meat, or as a base for other dishes. Lecso can be made fresh or preserved as a jarred condiment. It is especially popular in summer when the vegetables are in season and at their best quality.