Vegetable Broth

Vegetable broth is a light cooking liquid made by simmering carrots, celery, parsley root, onion and leek with herbs. It is a versatile base for soups, sauces, risottos and braised dishes. Unlike meat broths, it suits vegetarians and vegans and has fewer calories. Preparation takes thirty to sixty minutes. The flavour can be varied with mushrooms, tomatoes or ginger. Homemade broth contains no artificial flavourings or excessive salt. It keeps in the refrigerator for three to four days or can be frozen in portions.