Veal Shoulder

Veal shoulder is a cut from the front leg of the calf, taken from the shoulder area of the animal. It is a slightly firmer but very flavorful piece of meat with subtle marbling. Thanks to its connective tissue content, it is ideal for slow cooking, braising, or roasting, during which the meat becomes tender and juicy. It is used in goulash, ragout, soups, or as the base for stuffed rolls. Veal shoulder is more affordable than premium cuts while still delivering excellent flavor results. It pairs well with root vegetables, fresh herbs, and white wine, which enhance its natural taste.