Veal Roast

Veal roast is a classic dish made from a whole piece of veal that is slowly roasted in the oven or braised with root vegetables and its own juices. Thanks to the delicate texture of veal, the meat comes out tender, juicy, and full of flavor. The most commonly used cuts include the leg, shoulder, or back. The roast is typically served with a gravy made from the pan drippings, dumplings or potatoes, and braised vegetables. It is a beloved Sunday lunch as well as a festive meal. Preparation requires ample time, but the result is always rewarding. Veal roast is a traditional recipe of Central European cuisine.