Vánočka (Czech Christmas Bread)

Vánočka is a traditional Czech and Slovak festive sweet bread, baked primarily during the Christmas season. It is made from a rich yeast dough with eggs, butter, and milk, flavored with lemon zest, rum, and raisins. The dough is braided into a characteristic shape with three, four, or more strands. The finished loaf is fluffy, golden, and gently sweet. It is served at breakfast or as a festive treat with butter and honey. In many families, baking vánočka is a cherished tradition passed down through generations. It is one of the most iconic symbols of Czech Christmas.