Turkey (male)

A tom turkey is the male of the domestic turkey, a poultry breed raised primarily for its meat. Turkey meat is lean, high in protein and low in fat, and the meat from an older male tends to be firmer and more flavourful than that of a younger bird. In the kitchen, it is most commonly roasted whole, traditionally served on festive occasions. The meat can also be cut into slices, used for stews, patties, or added to stocks. It pairs well with herbs such as thyme, rosemary, and sage. Compared to chicken, it has a more pronounced flavour and is an excellent choice for those seeking a filling, protein-rich alternative.